About us

Here at Tiong Bahru Fishball, we offer you more than fresh fishballs. With over more than 5 decades worth of experience, we promise to deliver fresh, delicious, tasty and bouncy homestyle fishballs. Tiong Bahru Fishball was originally located at the old Tiong Bahru Market. Founded by Mr Loh since 1962, Tiong Bahru Fishball has been bringing joy to our consumers and it is absolutely heartwarming to see generations of families coming back for our fishballs! What might be our secret you wonder? It is none other than the usage of the freshest Wolf Herring fish. (More commonly known in Singapore as Ikan Parang or Sai Tor Her) Being a staunch Teochew, Mr Loh insists that making the best fish balls require sheer dedication and commitment from the choosing of the freshest Ikan Parang to the mincing of it.

Our fish are minced and pounded with care until the protein strands have unraveled to give it a soft, springy texture. Albeit following a well-guarded traditional family recipe, we can openly divulge that little salt and seasoning are added to bring out the true flavour.

The end product is not only an unadulterated fish cake made of almost 100% fish meat but also one of good nutritional value since ZERO flour is added in the process.

In addition to our original line of popular products consisting of fried fish balls, mixed chilli balls, otah, etc we now offer more varieties of fishballs to cater to your growing demands:

Having a party? We hear you! Catering for special occasions such as barbeques, birthday parties, housewarming, a simple family meal, parties of company events are available here. Click Here for more info.

Our mission is but a simple one - to make the best-tasting fishballs in Singapore!